Bcri Decadent Chocolate Chunk Cheesecake

This look absolutely mouth watering! Please , please please try this . I promise to help you find where to get the buttermilk :> .

Ingredients
18 OREO Chocolate Sandwich Cookies , crushed
1/4 cup butter, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
12 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, divided
1/2 cup whipping cream

Nutrition Info
Per Serving
Calories: 429 kcal
Carbohydrates: 31 g
Dietary Fiber: 1 g
Fat: 32 g
Protein: 6 g
Sugars: 25 g

Cooking Directions
1.Preheat oven to 350 degrees F if using a 9-in. silver springform pan (or to 325 degrees F if

using a 9-in. dark nonstick springform pan.) Combine crumbs and butter. Press firmly onto

bottom of pan.
2.Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well

blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each

addition just until blended. Chop 8 of the squares of chocolate; stir into batter. Pour over crust.
3.Bake 45 to 50 min. or until center is almost set. Run knife or metal spatula around side of pan

to loosen cake. Cool completely.
4.Chop remaining 4 squares of chocolate. Bring cream to simmer in small saucepan on low heat.

Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over

cheesecake. Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store

leftover cheesecake in refrigerator.
Yield: 16 servings

Still Hungry?
This decadent cheesecake has chunks of chocolate and a rich chocolate topping.
Notes:
Size It Up
Enjoy a serving of this decadent dessert on special occasions.
How To Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwavable bowl. Microwave on HIGH 30 seconds or until slightly softened.